Stonethwaite, Borrowdale Valley, Near Keswick, CA12 5XG.

017687 77239

Lunch and Dinner at The Langstrath

We care about our food and the service we provide. Our menu is best described as traditional with a modern, rustic twist, whilst our philosophy is about quality, freshness and sourcing our produce as locally as possible.

Lunch is served daily (excluding Monday) between 12.00 pm until 2.30 pm. Light bites can be ordered until 4.00 pm and Dinner is served between 6.00 pm and 8.30 pm though during busy times this maybe extended to 9.00 pm.

Please note

We are now closed until Friday 17th February 2017 but we do monitor calls and emails so please leave a message and we will get back to you.

Please view our menus by clicking the tabs below;


Sample Lunchtime Menu – from £5.75

Homemade Soup – chunk of granary bread

Filled Granary Baguettes/Sandwiches – dressed leaves and homemade coleslaw

Fanned Avocado & Crayfish

Grilled Goat’s Cheese

Pheasant, Duck, Chicken & Pistachio Terrine

Welsh Rarebit


From £11.95

Our Homemade Steak & Ale Pie – seasonal vegetables & chunky chips or new potatoes

Beer Battered Haddock Fillet – hand cut chunky chips & mushy peas

Chicken Breast Strips – white wine, leek, wild boar, salami & parmesan cream sauce – wild rice

Vegetarian Lasagne – feta, ricotta, spinach – garlic baguette


HOT DRINKS

Tea, Fruit/herbal teas, Coffee, Espresso, Hot Chocolate

 


MAIN COURSE – from £13.25

Slow roasted thick cut Herdwick lamb with buttered mash potatoes, seasonal vegetables & a red wine gravy

Homemade steak & ale pie with seasonal vegetables with hand cut chips or new potatoes & gravy

Cumbrian bistro steak with a cracked pepper sauce, thick cut chips & dressed salad leaves

Chicken, wild boar, salami & leek suet pudding with a mushroom & wine sauce, seasonal vegetables & chunky chips

Traditional Cumberland sausage on a wholegrain mustard mash with seasonal vegetables & a rich onion gravy

Large fresh beer battered Haddock fillet with hand cut chips and either mushy peas or salad bowl

Pork Schnitzel with bubble & sqeak mash, seasonal vegetables & a leek & pancetta cream sauce

Fresh fish of the day

Quinoa risotto

Roasted vegetable, feta, ricotta & spinach lasagne cooked with a bechamel sauce


DESSERTS – from £5.95

Homemade sticky toffee pudding with a butterscotch sauce and vanilla ice cream

Hot crumble of the day

Chocolate brownie

Cranachan sundae

Trio of sorbet with lime syrup – mango, lemon and cassis

English Lakes Ice cream with a summer fruit coulis – vanilla, strawberry or chocolate

English cheese plate – Cumbrian Mature Cheddar, Golden Cross, Blue Whinnow – biscuits, celery & homemade chutney


PLEASE NOTE: A minimum spend of £10.00 per person is applicable on reserved tables

We accept the majority of credit cards.

Childrens Menu – £6.70

Traditional Cumberland sausage

Homemade steak pie with gravy

Beer battered Haddock fillet

Chicken nuggets

Mature Cheddar cheese omelette

All served with homemade chunky chips and choice of salad, baked beans, garden peas & carrots

 

Afters:

Ice cream – 2 scoops – chocolate / vanilla / strawberry – £2.60

Sticky toffee pudding with butterscotch sauce & vanilla ice cream – £3.10

We now serve a traditional Sunday Lunch Roast (on Sundays only) between 12.00 pm until 2.30 pm for £9.95

The Bar
Our Bar serves a range of local cask conditioned beers from the Keswick and Jennings Brewery as well as Old Peculiar.

We have an extensive range of Malt Whiskies and good quality soft drinks.

Our wine list includes over 30 different bottles including 6 wines available by the glass. Our suppliers are passionate about their products and provide many rare and interesting wines to suit all tastes.