We care about our food and the service we provide. Our menu is best described as traditional with a modern, rustic twist, whilst our philosophy is about quality, freshness and sourcing our produce as locally as possible.
Lunch is served daily (excluding Monday) between 12.00 pm until 2.30 pm.
Light bites can be ordered until 4.00 pm and
Dinner is served between 6.00 pm and 8.30 pm though during busy times this maybe extended to 9.00 pm.
Reservations for dinner are advisable 017687 77239
Please view our menus by clicking the tabs below;
Homemade Soup – chunk of granary bread
Filled Granary Baguettes/Sandwiches – dressed leaves and homemade coleslaw
Prawns & Guacamole
Grilled Goat’s Cheese Salad
Herb Roasted Belly Pork
Our Homemade Steak & Ale Pie – seasonal vegetables & chunky chips or new potatoes
Beer Battered Haddock Fillet – hand cut chunky chips & mushy peas
The Langstrath Shepherds Pie
Vegetarian Tart of the Day
Tea, Fruit/herbal teas, Coffee, Espresso, Hot Chocolate
MAIN COURSE – from £13.25
Slow roasted shoulder of lamb with buttered mash potatoes, seasonal vegetables & a red wine, rosemary gravy
Homemade steak & ale pie with seasonal vegetables with hand cut chips or new potatoes & gravy
Cumbrian bistro rump steak with a shallot & brandy cream sauce, thick cut chips & seasonal vegetables
Turkey, Cumbrian chorizo & mushroom suet pudding with a leek & white wine sauce, seasonal vegetables & chunky chips
Traditional Cumberland sausage on a wholegrain mustard mash with seasonal vegetables & a rich onion gravy
Griddled pork medallions, wholegrain mustard saute potatoes, seasonal vegetables & a calvados & pancetta jus
Oven baked sea trout, sunblushed tomatoes, spring onion & cheddar crushed potatoes, homemade pesto dressing & crisp salad
Fresh fish of the day
Roasted vegetable, feta, ricotta & spinach lasagne cooked with a bechamel sauce
DESSERTS – from £5.95
Homemade sticky toffee pudding with a butterscotch sauce and vanilla ice cream
Hot crumble of the day
Trio of sorbet with lime syrup – mango, lemon and cassis
English Lakes Ice cream with a summer fruit coulis – vanilla, strawberry or chocolate
English cheese plate – Cumbrian Mature Cheddar, Golden Cross, Blue Whinnow – biscuits, celery & homemade chutney
PLEASE NOTE: A minimum spend of £10.00 per person is applicable on reserved tables
We accept the majority of credit cards.
Traditional Cumberland sausage
Homemade steak pie with gravy
Battered Haddock fillet
All served with homemade chunky chips and choice of salad, baked beans, garden peas & carrots
We now serve a traditional Sunday Lunch Roast (on Sundays only) between 12.00 pm until 2.30 pm for £9.95
Our Bar serves a range of local cask conditioned beers from the Keswick and Jennings Brewery as well as Old Peculiar.
We have an extensive range of Malt Whiskies and good quality soft drinks.
Our wine list includes over 30 different bottles including 6 wines available by the glass. Our suppliers are passionate about their products and provide many rare and interesting wines to suit all tastes.