We care about our food and the service we provide. Our menu is best described as traditional with a modern, rustic twist, whilst our philosophy is about quality, freshness and sourcing our produce as locally as possible.
Lunch is served daily (excluding Monday) between 12.00 pm until 2.30 pm. Light bites can be ordered until 4.00 pm and Dinner is served between 6.00 pm and 8.30 pm though during busy times this maybe extended to 9.00 pm.
We are now closed until Friday 17th February 2017 but we do monitor calls and emails so please leave a message and we will get back to you.
Please view our menus by clicking the tabs below;
Homemade Soup – chunk of granary bread
Filled Granary Baguettes/Sandwiches – dressed leaves and homemade coleslaw
Fanned Avocado & Crayfish
Grilled Goat’s Cheese
Pheasant, Duck, Chicken & Pistachio Terrine
Our Homemade Steak & Ale Pie – seasonal vegetables & chunky chips or new potatoes
Beer Battered Haddock Fillet – hand cut chunky chips & mushy peas
Chicken Breast Strips – white wine, leek, wild boar, salami & parmesan cream sauce – wild rice
Vegetarian Lasagne – feta, ricotta, spinach – garlic baguette
Tea, Fruit/herbal teas, Coffee, Espresso, Hot Chocolate
MAIN COURSE – from £13.25
Slow roasted thick cut Herdwick lamb with buttered mash potatoes, seasonal vegetables & a red wine gravy
Homemade steak & ale pie with seasonal vegetables with hand cut chips or new potatoes & gravy
Cumbrian bistro steak with a cracked pepper sauce, thick cut chips & dressed salad leaves
Chicken, wild boar, salami & leek suet pudding with a mushroom & wine sauce, seasonal vegetables & chunky chips
Traditional Cumberland sausage on a wholegrain mustard mash with seasonal vegetables & a rich onion gravy
Large fresh beer battered Haddock fillet with hand cut chips and either mushy peas or salad bowl
Pork Schnitzel with bubble & sqeak mash, seasonal vegetables & a leek & pancetta cream sauce
Fresh fish of the day
Roasted vegetable, feta, ricotta & spinach lasagne cooked with a bechamel sauce
DESSERTS – from £5.95
Homemade sticky toffee pudding with a butterscotch sauce and vanilla ice cream
Hot crumble of the day
Trio of sorbet with lime syrup – mango, lemon and cassis
English Lakes Ice cream with a summer fruit coulis – vanilla, strawberry or chocolate
English cheese plate – Cumbrian Mature Cheddar, Golden Cross, Blue Whinnow – biscuits, celery & homemade chutney
PLEASE NOTE: A minimum spend of £10.00 per person is applicable on reserved tables
We accept the majority of credit cards.
Traditional Cumberland sausage
Homemade steak pie with gravy
Beer battered Haddock fillet
Mature Cheddar cheese omelette
All served with homemade chunky chips and choice of salad, baked beans, garden peas & carrots
Ice cream – 2 scoops – chocolate / vanilla / strawberry – £2.60
Sticky toffee pudding with butterscotch sauce & vanilla ice cream – £3.10
We now serve a traditional Sunday Lunch Roast (on Sundays only) between 12.00 pm until 2.30 pm for £9.95
Our Bar serves a range of local cask conditioned beers from the Keswick and Jennings Brewery as well as Old Peculiar.
We have an extensive range of Malt Whiskies and good quality soft drinks.
Our wine list includes over 30 different bottles including 6 wines available by the glass. Our suppliers are passionate about their products and provide many rare and interesting wines to suit all tastes.