We care about our food and drink and the service we offer. We aim to provide a balance of traditional, modern, wholesome, hearty food, homemade with a seasonal and local influence.
We have a small traditional style bar with an open fire giving a warming pub like feel, a restaurant with idyllic views and a lovely beer garden. When thinking about dining in The Borrowdale Valley or just fancying a drink, why not try The Langstrath Country Inn.
Lunch is served between 12.00 pm until 4.00 pm.
Dinner is served between 6.00 pm and 9.00 pm
Please note, we welcome Dogs in the bar only, not in the restaurant so please advise us when booking a reservation so we can accommodate you
Please view our sample menus by clicking the tabs below;
Homemade Soup
Sandwiches
Dressed salad – crisps
Honey roasted hand carved ham with wholegrain mustard
Roasted chicken, tarragon & mustard mayonnaise
Oak smoked salmon, lemon & dill cream cheese
Mature cheddar cheese & Westmorland chutney
Fish Finger Sandwich
mushy peas – tartare sauce
Welsh Rarebit
Homemade Fruit Scone
Jam – cream
Traditional Homemade Steak & Ale Pie
short crust pastry – buttered mash or hand cut chunky chips – seasonal vegetables – rich pan gravy
Beer Battered Haddock Fillet
hand cut chunky chips – mushy peas
Duo of Sausage or Hand Carved Ham – Egg – Peas – Chips
8oz Beef Burger
relish – salad – toasted bun – French fries
Cumberland Farmhouse Cheese Plate
Blacksticks blue – farmhouse cheddar – brie – cheese biscuits – ciabatta slices
Homemade Vegetarian or Beef Lasagne
Aubergine, Coconut & Chickpea Curry
fragrant rice – mango chutney
Bowl of Fries
Starters from 8.95
Homemade Soup
Black Pudding & Haggis Stack
Peppercorn Sauce
Mackerel Pate
Pickled Cucumber – Chard Ciabatta
Deep Fried Halloumi
Creamy Garlic Button Mushrooms
Garlic & Chilli King Prawns
Main Course from 20.50
Cumberland Lamb Shank
buttered mash – seasonal vegetables – rosemary & red wine sauce
28 Day Salt Aged 10oz Sirloin Steak
tomatoes – hand cut chips
Traditional Homemade Steak & Ale Pie
short crust pastry – buttered mash or hand cut chunky chips – seasonal vegetables – rich pan gravy
Pan Fried Salmon Fillet
pak choi – asparagus – new potatoes – bearnaise sauce
Duo of Cumberland Sausage
buttered mash – green vegetables – rich onion gravy
Pan Fried Chicken Breast
saute potatoes – seasonal vegetables – bacon, mushroom & cheese sauce
Homemade Vegetarian or Beef Lasagne
8oz Homemade Beef Burger
Aubergine, Coconut & Chickpea Curry
fragrant rice – mango chutney
Side Orders
Dressed Crisp Salad
Seasonal Vegetables
New Potatoes
Mains
Cumberland Sausage – Baked Beans – Fries
or Buttered Mash – Vegetables – Gravy
Scampi – Peas – Fries
Poached Chicken Salad
Baked Beans on Toast
Puddings
Sticky Toffee Pudding
Ice cream
2 scoops – chocolate, vanilla or strawberry
Crumble
homemade custard/cream/ice-cream
Sticky Toffee Pudding
Fudge sauce – English Lakes vanilla Ice-cream
Chocolate Brownie
English Lakes vanilla Ice-cream
Cheesecake
English Lakes vanilla Ice-cream
Trio of Sorbet
English Lakes Ice Cream
vanilla – strawberry – chocolate
Cumberland Farmhouse Cheese Plate
Blacksticks blue – farmhouse cheddar – brie – cheesy biscuits – ciabatta slices
Dessert Wine / Port
Chilinero Late Harvest Reserva
Graham’s Tawny Port 10yr
We now serve a traditional Sunday Lunch Roast (on Sundays only) between 12.00 pm until 4.00 pm for £17.95
The Bar
Our Bar serves a four local cask conditioned ales from the Keswick and Jennings Brewery
We have an extensive range of Malt Whiskies and good quality soft drinks.
Our wine list includes over 30 different bottles including 6 wines available by the glass. Our suppliers are passionate about their products and provide many rare and interesting wines to suit all tastes.